Patricia Nogar

Due to the coronavirus pandemic, the last interview I had the opportunity to do face-to-face was in March. In the upcoming weeks, one of the 126 weekly interviews that were previously published will be shared with readers. This article was originally published on Nov. 5, 2017.

In today’s overrelaxed way of living, may I introduce Patricia Nogar. Pat is a lifestyle expert to a gracious and best way to enjoy life.

She hails from St Louis, where at the young of 8 she and her sister Delnita became sous chefs for their mother’s over-the-top entertaining. Pat’s first job was to cut and arrange butter pats — moving on fashioning radish roses. Mother Edwina was a stern taskmaster. Her signature dish was shrimp cocktail with the shrimp tinted a certain shade of blue. If it didn’t come out as she wished, it was started all over again.

Pat and her husband of nearly 25 years, David Nogar, met in St Louis. He had traveled there for his work in the transit world. Pat had created and oversaw an event that he attended. With their 25th anniversary coming, you can bet there are huge plans in the making for the event.

Pat is a real lady as well as an accomplished businesswoman. While Director of Health Services at Lankenau Hospital, she introduced a program on television titled “Health Matters.” This led to her popular show “Living Well with Pat Nogar.” The show highlights a style that the Nogars live. I call them my “socialite” friends. Embracing a high degree of living and entertaining. You can view her show on YouTube with the show’s title.

I met Pat on Facebook when she invited me to join one of her pages. The Sophia Group is for “ladies of a certain age." It is networking for ladies from all walks of life, especially business.

It is always an adventure to be invited to one of her gatherings. Celebrating all occasion — celebrating life every day. Christmas is her highlight of the year. With her 12 Days of Christmas party featuring 14 (yes 14!) decorated trees throughout the house

One of the saddest times of her life was when her only child, Timothy, unexpectedly died in his sleep at the young age of 45. Pat truly believes it is her strong faith that enabled her to carry on.

Pat and David moved to the area 20 years ago. As David’s family is from nearby Plymouth Valley. His great grandfather, August Nogar, was a prominent and noted businessman who started a tailor shop in 1913 in Reading, Pa. The shop grew into what was known as Nogar Clothing Manufacturing Co. Most noted for developing a no-tear fabric for work clothes with the motto “Made to Stand the Gaff.”

Pat has a very heavy schedule and David commutes daily to New York City via the train from Philadelphia. They enjoy being involved in each other’s events, both hope to combine their talents in a joint project.

Pat shares with us a recipe that her mother traditionally made every Christmas. The secret is to use “browned butter.” The recipe was lost until Pat going through some old recipes came across a clipping from the St. Louis Post-Dispatch newspaper dated Dec. 10, 1963.


1 cup (2 sticks) butter

¼ cup sifted confectioners’ sugar

1 tsp. vanilla

2 ½ cups sifted flour

½ cup finely chopped pecans

confectioners’ sugar

The important first-step: In a heavy pan, over a low-heat, melt & heat butter until light brown in color. Pour melted butter into small bowl; chill until firm. Cream browned butter, sugar & vanilla until light & fluffy. Gradually add flour to make a dough; chill. Shape into crescent shapes or balls. Bake in a prepared oven of 325-degrees for 15 minutes. Roll in confectioners’ sugar while still hot. Cool on a wire rack.


UPDATE: Pat is busy with weekly episodes of “Saturday Morning with Pat” which appears weekly on Facebook. You may join her every Saturday at 11:00 a.m. — get your coffee & take a seat. Her audience as grown as it been well received especially during the coronavirus “lockdown.” Pat is working on a podcast and her book.

Contact columnist Bette Banjack at Search YouTube – with BetteBanjack as well as (search bar Banjack). She can also be found on Facebook.


comments powered by Disqus