EAT & DRINK: Area restaurants, breweries mark plenty of celebrations

Mercato Ristorante and Bar will defend its title of “Chef’s Best” at this year’s cooking competition on Thursday, March 22, 2018 from 6 to 9 p.m. at West Chester University Alumni & Foundation Center. Tickets are available at actinfaithgwc.org. All proceeds, benefit ACT in Faith of Greater West Chester, an interfaith organization that seeks to empower under-employed West Chester residents to stabilize their households and build toward sustainability.

Congratulations to two local restaurants named James Beard Foundation Award semifinalists: Teresa’s Next Door in Wayne for Outstanding Bar Program and Talula’s Table in Kennett Square for Outstanding Restaurant. Stay tuned. Judges announce finalists March 14 and winners May 7. http://teresas-nextdoor.com/; http://talulastable.com/

In other food news, to mark its first anniversary, Suburban Restaurant & Beer Garden in Exton is offering diners complimentary after-dinner cupcakes. Throughout March, just say, “Happy birthday!” http://www.suburbanbg.com/

And chef Eric Yost has more to celebrate — the opening of Suburban Brewing Co. in Honey Brook. It’s a collaboration with Fancy Camper Home Brew Store. On tap now: China Cat Kolsch, Opie Oatmeal Porter and more. http://www.suburbanbrewingco.com/

The owners of soon-to-open Main & Vine in Villanova hired Charles Vogt as executive chef. Look for a “fresh-from-the-vine approach” and homemade sourdough in signature pizzas. http://mainandvinebistro.com/

Coming soon to Phoenixville: Sedona Taphouse, rated “World Class” by Beer Advocate. It’s the chain’s first Pennsylvania location. https://sedonataphouse.com

Get ready for spring with a new menu at Southern Cross Kitchen in Conshohocken. “There’s a lot of love put into each dish,” says co-owner Marianne Gere. Plus, now you can order online for delivery or pickup at all the Conshy Girls restaurants. http://www.conshygirls.com/

Head to At The Table in Wayne for Tuesday Tastings, four-course tasting menus honoring great chefs. First up: an homage to Julia Child Tuesday, March 13 followed by a tribute to Thomas Keller March 20 and 27, $55. http://atthetablebyob.com/

Did you know? Wednesday, March 14 is Pi Day as in 3.14. But held up to a mirror, 3.14 reads “PIE.” (Really!) So Highland Orchards in West Chester is offering a $3.14 discount on all regularly priced pies that day. Also check out the frequent “Pie-yer” Club. http://www.highlandorchards.net/

This St. Patrick’s Day, win a trip to Ireland, courtesy of Sly Fox Brewing Company. To qualify, visit the Phoenixville Brewhouse & Eatery Wednesday night, March 14 or the Pottstown Tastin’ Room Thursday night, March 15 for a Boot Camp ID and two raffle tickets. Then join the party at either location Saturday, March 17. Prizes and drawings start at 2 p.m. http://www.slyfoxbeer.com/st-patricks-day-bootcamp

Don’t miss the 7th Annual Chef’s Best Event, benefitting ACT in Faith of Greater West Chester Thursday, March 22 from 6 to 9 p.m. at the West Chester University Alumni & Foundation Center. Tickets: $55. http://actinfaithgwc.org/

Step back in time for A Fashionable Tea at Historic Sugartown’s Carriage Museum in Malvern Saturday, March 24 from 2 to 4 p.m. Enjoy a four-course afternoon tea while learning about nineteenth-century women’s fashion. Tickets: $30, single; $55, pair. https://historicsugartown.org/

Love Girl Scout cookies? (Who doesn’t?) Also on March 24, pair beer and cookies at Iron Hill Media from 1 to 5 p.m. Try Shokolad Stout with Thin Mints, The Polar Bear with S’mores and more. https://www.ironhillbrewery.com/media-pa/events/media-girl-scout-cookie-pairing-multi-tap

And finally, kids aren’t the only ones who can search for treat-filled plastic eggs. “Embrace your inner child” at the Adult Easter Egg Hunt at Chaddsford Winery March 17, 18, 24, 25 and 31. Tickets: $15. https://www.chaddsford.com/pages/adult-easter-egg-hunt-2

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