In Other News

AT THE TABLE WITH: Paul Gurcules

By Bette Banjack|

FROM THE GROUND UP: The sweet smell of fall

One of my favorite things to do during the week is to put on my knapsack and walk into Kimberton to check my mail at the post office and shop for groceries at a local store. It’s a nice break from my desk and is reasonably good exercise —...

By Pamela Baxter|

MOST RECENT STORIES

  • Lifestyle

    Phoenix, Reporter & Item Community Calendar: Week of Aug. 27

    Event submissions: Send to editor@phoenixvillenews.com a week prior to publication. Note “Phoenix Calendar” in the subject.

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  • Features/People

    ‘Lilypalooza’ in Mont Clare to benefit little girl with cancer

    UPPER PROVIDENCE >> A 6-year-old Red Hill girl battling stage 4 Hodgkin’s lymphoma will be the princess of a party in her honor Sunday at St. Michael’s picnic grounds in Mont Clare.

    By Katie Kohler For Digital First Media|

  • Food

    FOOD: Let veggies take center stage on the grill

    In honor of Pennsylvania Produce Month, lighten up the grill and let veggies take “center flame.”

    By Emily Ryan For Digital First Media|

  • Food

    THE YANKEE CHEF: Craving some ribs? These are easy to prepare

    Want ribs? Want simple to prepare ribs? Want some good ol’ tasty, simple to prepare ribs? This is your recipe. What a great flavor and you most likely have everything in your fridge or pantry already. Get to grillin’!

    By Jim Bailey|

  • Lifestyle

    THE TABLE: Sardinia — island off the Italian mainland

    Located south of the French island of Corsica, the Italian island of Sardinia is the second largest island in the Mediterranean Sea. Cagliari is the capital and the largest city on the island. The island is divided into four provinces. Italian and Sardinian, as well other languages and dialects are spoken.

    By Bette Banjack|

  • Lifestyle

    Phoenix, Reporter & Item Community Calendar: Week of Aug. 20

    Event submissions: Send to editor@phoenixvillenews.com a week prior to publication. Note “Phoenix Calendar” in the subject.

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  • Lifestyle

    FROM THE GROUND UP: Vacation, tides, and the rhythms of life

    I just got back from our annual family vacation on the coast of Maine. There is something about the quantity and the quality of all the blue and green — the ocean and the forests — that keeps calling us back. And so does our hideaway — a little cottage that sits on a wooded bluff about fifty feet above a bay; it takes a hike down a series of wooden steps and ladders to actually get to the water’s edge.

    By Pamela Baxter|

  • Food

    FOOD: Zounds, me hearties! It’s National Rum Day

    Forget “yo-ho-ho.” When the women behind Full Spirited Flavours need rum, they don’t buy a bottle. They import 55-gallon drums.

    By Emily Ryan For Digital First Media|

  • Food

    THE YANKEE CHEF: Step out of the box with this berries and cake treat

    Want something a little out of the ordinary? This “communal” summertime dessert is perfect as is or have some real vanilla bean ice cream for your friends and family to scoop right on top of this fantastic dessert.

    By Jim Bailey|

  • Brewpubs

    Breweries of the Philadelphia suburbs

    Everybody loves a good beer, and the Philadelphia suburbs is home to many breweries that could be the creator of your next favorite. The list below features a range of breweries across the suburbs.

    Digital First Media staff|

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