Lifestyle

PHOENIXVILLE: Leadership academy graduates five students |Jan 16, 2018

The 2017 Phoenixville Community Health Leadership Academy recently graduated five students from its ten-week program. The graduates all had a passion for addressing the needs of the greater Phoenixville region.

AT THE TABLE WITH: Jose De Los Santos |Jan 11, 2018

In 2001, at the age of 13, Jose came to the United States from the Dominican Republic. He joined his family living in Brooklyn, N.Y. He was the middle child of three children in his immediate family.

AT THE TABLE WITH: Sam Traten |Jan 4, 2018

Prior to meeting for this interview, I had the opportunity to read Sam Traten’s memoir, “Ex Post Facto.” One thing that seem to run through the memoir is his quest for knowledge and himself.

Crustacean sensation: These delicious crab cakes are easy to make and luxurious to eat |Jan 2, 2018

These simple crabcakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory.

AT THE TABLE WITH: Karen Johns |Dec 27, 2017

You can feel the love and love of life as soon as you step into the Second Avenue home of Jim and Karen Johns. The first time that they saw this home was when they were checking it out for a relative to purchase.

AT THE TABLE WITH: Phoenixville’s Mr. and Mrs. Santa Claus |Dec 21, 2017

It was the Christmas of 1969 when 18-year-old Tom Mitchell was asked to be a stand-in Santa Claus for the Royersford Jaycees. Just two times as Santa, he was hooked for a lifetime and became the real deal.

FOOD: Area innkeepers share recipes for holiday breakfasts |Dec 20, 2017

“This is the finishing touch,” said Rick Carro of Fairville Inn in Chadds Ford as he sprinkled pecorino Romano over a vegetable frittata. “I’m going to make a second one of these later on for tomorrow morning because we have 29 guests.

THE YANKEE CHEF: Sweet cannoli for your holiday table |Dec 19, 2017

These intensely flavored cannoli are just as satisfying on any cold weather night when you can smell the house filling up with aroma of baking, but are especially pleasing when family and friends are around for the holidays.

FROM THE GROUND UP: Apples for the season |Dec 14, 2017

When I saw them in the store, I knew I just had to have them. I don’t know if they would have turned any other heads or whether I’m alone in my obsession. But there they were, heaped up in a basket: Stayman winesap apples.

AT THE TABLE WITH: Cameron Peters |Dec 14, 2017

Cameron Peters Floral Design may be a new business on Bridge Street in Phoenixville, opening Memorial Day weekend 2017, but Cameron has had a huge impact on the town.

THE YANKEE CHEF: A joyous occasion deserves a sweet, decadent treat |Dec 12, 2017

Reminding you of pecan pie, this recipe is far and above better flavored, joyous to the occasion and did I mention it has chocolate in it as well? One look at the crispy, toasted and decadent topping that literally crackles as you cut it, and it will soon become a favorite this Christmas.

WINE: A witty way with wine |Dec 12, 2017

A year of good wine? Yes, please. Especially when it comes in page-a-day calendar form from the pen of Karen MacNeil (“The Wine Bible”).

HOLIDAY TREATS: Locals share the art of clear toy candy |Dec 7, 2017

Wearing a long skirt and apron, Suzanne Wainwright-Evans worked tirelessly in the kitchen of Perkiomen Township’s historic Pennypacker Mills. During last year’s Victorian Christmas, curious visitors filled the room, watching her make an old-fashioned favorite: clear toy candy.

LOCAL DESTINATION: Where sky meets water. Get to know Welkinweir in Chester County |Dec 7, 2017

Tucked in a little valley in northwestern Chester County, there’s a place called Welkinweir — “where sky meets water.” Welkinweir is the former home of Everett and Grace Rodebaugh, who in 1935 purchased the property — which includes a large, stone estate house — as a weekend retreat and summer home.

AT THE TABLE WITH: Rabbi Jeff Sultar |Dec 6, 2017

Rabbi Jeff Sultar came to Phoenixville in the spring of 2016 to attend to the spiritual needs of Congregation B’nai Jacob. The congregation was formed over 100 years ago in a small building in the downtown.

BROOKS ON BEER: 6 books for the beer lover on your gift list |Dec 5, 2017

The holidays are just around the corner. While beer is the obvious gift for that beer lover in your life — something to impress, like a winter seasonal or other specialty brew — you might consider giving them one of the many stellar beer books that debuted in 2017.

FROM THE GROUND UP: That magical time of year |Nov 30, 2017

Do you believe in fairies? Do you know someone who does? Just when Tchaikovsky’s Sugar Plum Fairy will be taking to stages everywhere comes a new book from the editors of Faerie Magazine: “The Faerie Handbook — An Enchanting Compendium of Literature, Lore, Art, Recipes, and Projects.

AT THE TABLE WITH: Dave Gautreau |Nov 30, 2017

Finally found out how to pronounce Dave Gautreau’s last name — “Go trow.”

FOOD: Holiday-ready rolls: 3 sweet, 1 savory |Nov 29, 2017

Warm up your house and your guests’ hearts this holiday season with rich, buttery rolls — ranging from savory dill to sweet cinnamon.

THE YANKEE CHEF: Dates get the spotlight in this cake recipe |Nov 28, 2017

Although there are very few dates that can live up to Medjool’s reputation, using the cheaper, bagged variety is perfect for this recipe. Not only will it allow you to taste the orange-flavored tea, but if you were to compare two cakes side by side, one with Medjools and the other with the dates we are using, you will find the recipe below to be far superior.

FROM THE GROUND UP: Gardening gifts for the holidays |Nov 28, 2017

As much as I’d love to play Santa to everyone who reads this column, that’s just not practical. But what I can do is put together a list of some of the gardening tools and related items that I think you or the gardeners on your own gift-list might enjoy.

FOOD: Try your hand at homemade pasta |Nov 22, 2017

Celebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and restaurateur Marc Vetri has you covered.

THE YANKEE CHEF: Try this light, airy autumnal treat |Nov 21, 2017

Not quite a pie, not quite a custard. This deliciously moist dessert is light, airy and bursting with that warm, “cuddly” taste, if that makes sense. There is just something about the smell of pumpkin cooking that instantly puts a smile on your face, and this treat will put a smile on even that one relative that is a little hard to crack.

AT THE TABLE WITH: Mark Pinto |Nov 17, 2017

Mark Pinto is a familiar site to patrons of the Phoenixville Public Library. He has been with the library for 20 years, now as the director of adult services.

Thanksgiving all-stars: Recipes from chef Jose Garces, Lisa Thomas-Laury and Philly native Frankie Avalon |Nov 15, 2017

This holiday, add some star power to your meal with celebrity recipes that will have guests giving thanks.

Newly discovered painting shows Washington’s wartime tent. Will go on view at Museum of the American Revolution in Philadelphia |Nov 15, 2017

PHILADELPHIA >> Philip Mead was online late one night in May, looking for possible artifacts from the American Revolution, when a painting up for auction caught his eye and got his heart racing.

AT THE TABLE WITH: Nate Kubasko |Nov 15, 2017

Nate Kubasko is the youngest person I ever featured in one of my interviews. He is 11 going on 42. No matter his age, he is very accomplished.

FROM THE GROUND UP: Bringing the outdoors in |Nov 15, 2017

It took just that one night last week when the temperature dropped to somewhere around twenty degrees. Bam! That was it. The active growing season is over. Mother Nature has closed up her summer shop and moved it farther south.

FROM THE GROUND UP: Family vineyards hold fast in line of fire |Nov 9, 2017

The first time I went to Santa Rosa, California it was just a pop-up visit. In San Francisco on business, I rented a car for a day and drove north up Route 101 to visit my aunt in the senior-living facility she had moved into, and to see my cousin Lauren and her husband John, who live a little farther up the road near Calistoga.

AT THE TABLE WITH: Barbara Burns McCann |Nov 9, 2017

Barbara Burns McCann is my oldest friend in terms of length of time. We met in Sunday School when we were about 4 or so at St. John’s Lutheran Church on Church Street in Phoenixville. Between church, parties and school, we bonded and were in the same graduating class at Phoenixville Area High School.

FOOD: Colorful pomegranates pack a punch |Nov 8, 2017

What ingredient works equally well in a smoothie, salad, hummus or vodka? It’s pomegranate, a superfood in season now. In fact, November’s National Pomegranate Month.

FROM THE GROUND UP: Mystery caterpillar reveals nature’s intricacies |Nov 2, 2017

I’ve been on the planet for more than six decades and out and about in nature for much of that time. While I’m still often awe-inspired by a new place or plant I come across, I’m rarely surprised anymore.

AT THE TABLE WITH: Patricia Jones Nogar |Nov 2, 2017

In today’s over relaxed way of living, may I introduce Patricia Jones Nogar. Pat’s is a lifestyle expert, sharing her grace and the best way to enjoy life.

Bountiful Brassicas: Don’t miss these fall veggies |Nov 1, 2017

“What IS that?” asked a skeptical shopper at the West Chester Growers Market, pointing to a spiky, lime-green cruciferous veggie.

Phoenix, Reporter & Item community calendar: Week of Oct. 29 |Oct 26, 2017

Event submissions: Send to editor@phoenixvillenews.com a week prior to publication. Note “Phoenix Calendar” in the subject.

AT THE TABLE WITH: C. Donald Howard |Oct 26, 2017

At 6 weeks old, baby Donny Howard and his family moved into the house next to us. For over 45 years, the Howards and our family shared a common wall. The Howards were the most Irish-Catholic family I have ever known, even with George Howard not being Irish and a Baptist to boot.

Barto native pens book on history of scrapple |Oct 24, 2017

“For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the food of my culture – I would,” said Amy Strauss, food and drink writer. Her first book, “Pennsylvania Scrapple: A Delectable History” hit bookshelves on Monday, Oct.

CHEERS! Scare up some Halloween cocktails |Oct 24, 2017

This Halloween, area mixologists are putting the b-b-b-boo in boozy with positively “defrightful” cocktails. And they’re sharing those howl-raising recipes, so you too can get in the spirit — starting with a Blood Orange Margarita.

THE YANKEE CHEF: Try this pineapple- and coconut-flavored delight |Oct 23, 2017

We have all had coconut cream pie and by adding the ultimate in sweet fruit to it, you have a tremendously flavored pie that is simple and such a treat!

AT THE TABLE WITH: Ryan Conroy |Oct 19, 2017

Ryan Conroy was born in Phoenixville after his parents moved from Royersford to his great-grandparents’ house on High Street. He graduated from the Phoenixville Area High School in 2000. He belongs to the new millennium of “go-getters.

FROM THE GROUND UP: What’s wrong with this picture? |Oct 19, 2017

My friend Pam Smyth made a poignant post to Facebook last week. Along with a photo of some of the beautiful Coatesville fields and woodlands near her home, she wrote,

FOOD: These loaded potatoes pack a healthy punch |Oct 18, 2017

Piled high with toppings, stuffed potatoes qualify as classic comfort food. But with a few easy changes, chefs transform them into nutritional powerhouses. And so can you.

THE YANKEE CHEF: Cooler temperatures demand a ragout |Oct 17, 2017

Peppery Sausage Ragout INGREDIENTS

AT THE TABLE WITH: Nancy McGuigan |Oct 12, 2017

Nancy McGuigan’s smile lights up the world, as do her genuine grace and insight.

FROM THE GROUND UP: Area garden destination, Chanticleer, is a treat |Oct 12, 2017

If you’re looking for a garden destination while there are still some warm-ish fall days to enjoy, I can’t recommend a better place than Chanticleer. Located in Wayne, PA, the garden occupies thirty-five of the forty-seven acres of the former estate of Adolph Rosengarten Jr.

THE YANKEE CHEF: Taming the spice level on a unique lamb dish |Oct 11, 2017

Oh the spiciness of Mongolian Lamb is what keeps the shepherds from overheating in the summertime. Honestly! Those wanderers in Eastern Asia of old knew how to cook with spices.....hot spices, that is.

FOOD: Step aside pumpkin spice, maple pecan flavor is here |Oct 11, 2017

Is pumpkin spice passé? This fall, follow a certain coffee shop’s lead and make the most of maple pecan… in lattes and so much more.

AT THE TABLE WITH: Russell Mitman |Oct 10, 2017

His full title is the Rev. Dr. J. Russell Mitman — but to his parishioners he is just “Pastor.” He came to Parkside United Church of Christ in Phoenixville, PA in 2011 to fill in until a new minister was found for the church.

AT THE TABLE WITH: Richard Devaney |Oct 10, 2017

If you don’t recognize the name, he is also known as “Gump”; he is a popular icon in Phoenixville.

FROM THE GROUND UP: Garden ‘weed’ turns out to be native plant and might be growing in a garden near you |Oct 6, 2017

Last week I noticed a new flowering “weed” in my garden. It’s tall, with notched, opposite leaves and branching heads of tiny white flowers. It’s also trying to take over.